Description

Yogurt Production Course In Kenya

This training helps learners to get practical skills on how to make homemade and commercial yoghurt and various ways on how to use the yoghurt. With this skill you are equipped to start your own yoghurt business in Kenya, how to make yogurt at home and how to preserve yoghurt

Would you like to know how yoghurt is made?

The process of producing yoghurt is simple. Milk is heated and combined with a starter yogurt culture, most often spoonsful of a batch of yogurt that is already made.

The milk mixture is kept at a warm temperature for at least eight hours, letting those cultures bloom, resulting in creamy yogurt.

Would you like to enrol for yoghurt production course at Sensei College?

Fill out the form below to register