Description

Jam & Peanut Butter Production Course in Kenya

Are you looking for a short course in Jam & Peanut Butter Production in Kenya? Sensei College School of Hospitality is now offering Jam & Peanut Butter Production Course.

This short and practical course Learn the production process of Jam and peanut butter from the raw material to the finished product, using a theoretical and practical approach to training to become an expert in the field.

Jam and Peanut Butter Production Course is well designed to suit students who need a 3 days training and get a certificate.

Qualifications: National ID

Duration: 3 days

Fee structure: The fee is Ksh 5,000 full course.

Requirements and details

• Qualifications: National ID
• Duration: 3 days
• 2 passport photos
• Boarders to carry blankets, bedsheets, toiletries, bucket, plate, cup, spoon etc.

What is the procedure of making peanut butter?

Have you ever wondered how to make peanut butter? It’s a straightforward process that only requires few ingredients. There are a few steps to follow to ensure the smoothest and creamiest homemade peanut butter.

1. Roast the peanuts
2. Process the peanuts
3. Peanut butter add-ins
4. Storage

Jam & Peanut butter are bread spreads that are highly used. Learn the production process of Jam and peanut butter from the raw material to the finished product, using a theoretical and practical approach to training to become an expert in the field.

Enroll for the best Jam & Peanut Butter Production Course In Kenya at an affordable rate of KES 5,000 full course which takes just 3 days at Sensei Institute of Technology.

Fill out the form below to register