Jam & Peanut Butter Production Course in Kenya
Are you looking for a short course in Jam & Peanut Butter Production in Kenya? Sensei College School of Hospitality is now offering Jam & Peanut Butter Production Course.
This short and practical course Learn the production process of Jam and peanut butter from the raw material to the finished product, using a theoretical and practical approach to training to become an expert in the field.
Jam and Peanut Butter Production Course is well designed to suit students who need a 3 days training and get a certificate.
Qualifications: National ID
Duration: 3 days
Fee structure: The fee is Ksh 5,000 full course.
Requirements and details
- Qualifications: National ID
- Duration: 3 days
- 2 passport photos
- Boarders to carry blankets, bedsheets, toiletries, bucket, plate, cup, spoon etc.
What is the procedure of making peanut butter?
Have you ever wondered how to make peanut butter? It’s a straightforward process that only requires few ingredients. There are a few steps to follow to ensure the smoothest and creamiest homemade peanut butter.
- Roast the peanuts
- Process the peanuts
- Peanut butter add-ins
Jam & Peanut butter are bread spreads that are highly used. Learn the production process of Jam and peanut butter from the raw material to the finished product, using a theoretical and practical approach to training to become an expert in the field.
Enroll for the best Jam & Peanut Butter Production Course In Kenya at an affordable rate of KES 5,000 full course which takes just 3 days at Sensei Institute of Technology.