Spices and Flour Blending Course at Sensei College teaches you;
- Different spices, their origins and the ideal food pairings for each spice.
- Delicious spice blends at home and what dishes to use them for better results
- Best ways to store spices for maximum shelf life
- How to toast your spices for elevated flavor and aroma
- Grinding your spices for full flavor and freshness
Upon completion of Spices and Flour Blending Course you will become an expert in spice blends at home or for commercial purposes.