Tomato & Chili Sauce Production Course In Kenya
Tomato sauce production is very popular and is being manufactured on an increasingly large scale as it’s an ideal catering supply for any foodservice business.
In this course we take you through the technology used when deriving tomato sauce from tomatoes using the processes such as Extraction, Standardization, adding Ingredients, cooking, concentration, bottling and Packaging.
Enroll for the best Tomato & Chili Sauce Production Course In Kenya at an affordable rate of KES 5,000 full course which takes just 3 days at Sensei Institute of Technology.
Qualifications: National ID
Duration: 3 days
Fee structure: The fee is Ksh 5,000 full course.
Requirements and details
- Qualifications: National ID
- Duration: 3 days
- Fee structure: The fee is Ksh 5,000 full course. Boarders will pay an additional fee of Ksh 7,000 per month for food and accommodation.
- 2 passport photos
- Training boots
- Boarders to carry blankets, bed sheets, toiletries, bucket, plate, cup, spoon etc.